Directions:
- Preheat an oven to 450 degrees F (230 degrees C).
- Slice small cuts along the outside edges of the roast; fill cuts with garlic slices. Generously salt the entire roast. Spread a thin layer of Dijon mustard over the entire roast; generously sprinkle mustard layer with rosemary leaves. Place roast, bone side-down, in a baking dish.
- Bake in the preheated oven for 30 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Place a meat thermometer in the thickest part of the meat not touching the bone. Cook to your desired degree of doneness, or an internal temperature of at least 145 degrees F (65 degrees C) for medium, about 1 1/2 hours. Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1708.48 Kcal (7153 kJ) | ||
| Calories from fat | 1352.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 150.29g | 231% | |
|---|---|---|---|
| Cholesterol | 326.59mg | 109% | |
| Sodium | 1655.29mg | 69% | |
| Potassium | 1407.88mg | 30% | |
| Total Carbs | 9.42g | 3% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 4.06g | 16% | |
| Protein | 78.13g | 156% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 11.8mg | 66% | |
| Calcium | 132.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 290.48 Kcal (1216 kJ) | ||
| Calories from fat | 229.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.55g | 231% | |
|---|---|---|---|
| Cholesterol | 55.53mg | 109% | |
| Sodium | 281.44mg | 69% | |
| Potassium | 239.37mg | 30% | |
| Total Carbs | 1.6g | 3% | |
| Sugars | 0.23g | 5% | |
| Dietary Fiber | 0.69g | 16% | |
| Protein | 13.28g | 156% | |
| Vitamin C | 0.9mg | 9% | |
| Iron | 2mg | 66% | |
| Calcium | 22.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
The Ultimate, Prime Rib
Prime rib roast, # 7 - # 10 bones, Garlic cloves and 4 more.. -
Prime Rib
Prime rib roast, Garlic, sliced and 2 more.. -
Rosemary Rib Roast
Chopped fresh rosemary (about five 1/2-oz packages) and 5 more.. -
Lemon and Garlic Roast Chicken
Garlic cloves, Kosher salt and 9 more.. -
Roast Pork Tenderloin
Garlic clove, Kosher salt, Dijon mustard and 8 more.. -
Grilled Portobello Mushrooms & Shallots With Rosemary-Dijon
Shallots, peeled and 8 more.. -
Rack of Lamb with Garlic-Herb Crust
Rib ) lamb roasts (1 1/2 lb each), frenched, Salt, Pepper and 10 more.. -
Gourmet Chicken Sandwich
Skinless, boneless chicken breast halves - pounded to 1/4... and 7 more.. -
Fettuccine With Swiss Chard, Walnuts and Lemon
Fresh fettuccine, Extra virgin olive oil and 10 more.. -
Irish Eggs
Hard-boiled eggs, Potato, cooked and mashed, Eggs, beaten and 6 more..
Also Try
-
Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce
Boneless rib-eye roast, left at room temperature for 2 ho... and 12 more.. -
-
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
