Directions:
- Grind chopped rosemary, oil, garlic and salt in processor to chunky paste. Place beef in roasting pan. Rub rosemary mixture all over. Cover; chill 1 day.
- Position rack in center of oven and preheat to 350°F. Uncover beef and roast until thermometer inserted straight down from top center registers 125°F for rare, about 1 hour 45 minutes. Let stand 30 minutes. Transfer roast to platter. Scrape pan dripping into cup; spoon off fat.
- Garnish with rosemary sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 743.33 Kcal (3112 kJ) | ||
| Calories from fat | 546.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.74g | 93% | |
|---|---|---|---|
| Cholesterol | 206.91mg | 69% | |
| Sodium | 566.55mg | 24% | |
| Potassium | 814.88mg | 17% | |
| Total Carbs | 0.9g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 48.34g | 97% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 5.8mg | 32% | |
| Calcium | 38.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 252.67 Kcal (1058 kJ) | ||
| Calories from fat | 185.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.65g | 93% | |
|---|---|---|---|
| Cholesterol | 70.33mg | 69% | |
| Sodium | 192.58mg | 24% | |
| Potassium | 276.99mg | 17% | |
| Total Carbs | 0.31g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 16.43g | 97% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2mg | 32% | |
| Calcium | 13mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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