Rosemary Dijon Crisp Bread Recipe

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Rosemary Dijon Crisp Bread
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Ingredients
6
Count
Nutrition
94
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Heat oven to 425.
  2. Stretch dough out over a greased cookie sheet.
  3. Bake 5 minutes.
  4. Combine mustard, garlic, and oil.
  5. Spread over the crust.
  6. Sprinkle with cheese and rosemary.
  7. Bake an additional 8 to 10 minutes.
  8. Crust should be golden and cheese should be melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.85 Kcal (393 kJ)
Calories from fat 68.84 Kcal
% Daily Value*
Total Fat 7.65g 12%
Cholesterol 19.95mg 7%
Sodium 262.97mg 11%
Potassium 37.66mg 1%
Total Carbs 1.32g 0%
Sugars 0.32g 1%
Dietary Fiber 0.36g 1%
Protein 5.52g 11%
Vitamin C 0.6mg 1%
Iron 0.5mg 3%
Calcium 146.9mg 15%
Amount Per 100 g
Calories 278.82 Kcal (1167 kJ)
Calories from fat 204.52 Kcal
% Daily Value*
Total Fat 22.72g 12%
Cholesterol 59.27mg 7%
Sodium 781.27mg 11%
Potassium 111.88mg 1%
Total Carbs 3.94g 0%
Sugars 0.96g 1%
Dietary Fiber 1.07g 1%
Protein 16.4g 11%
Vitamin C 1.7mg 1%
Iron 1.3mg 3%
Calcium 436.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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