Rosemary Dijon Crisp Bread |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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For mustard and garlic lovers only! Smells wonderful and tastes just as good. Ingredients:
1 can prepared pizza crust |
1/3 cup dijon mustard |
1 tablespoon chopped garlic |
2 teaspoons oil |
1 1/2 cups pre-shredded four cheese blend |
1 tablespoon fresh rosemary |
Directions:
1. Heat oven to 425.
2. Stretch dough out over a greased cookie sheet.
3. Bake 5 minutes.
4. Combine mustard, garlic, and oil.
5. Spread over the crust.
6. Sprinkle with cheese and rosemary.
7. Bake an additional 8 to 10 minutes.
8. Crust should be golden and cheese should be melted.
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