Directions:
- Roll out pizza crust and place on a greased baking sheet. I grease it with olive oil.
- Combine olive oil, garlic, salt, pepper and 1 tbsp of rosemary. Spread over pizza crust.
- Top with remaining rosemary, tomatoes, Parmesan cheese and parsley.
- Bake for 10 - 15 minutes at 425 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.35 Kcal (345 kJ) | ||
| Calories from fat | 71.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.99g | 12% | |
|---|---|---|---|
| Cholesterol | 2.86mg | 1% | |
| Sodium | 56.4mg | 2% | |
| Potassium | 69.42mg | 1% | |
| Total Carbs | 1.51g | 1% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 1.53g | 3% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 255.64 Kcal (1070 kJ) | ||
| Calories from fat | 223.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.8g | 12% | |
|---|---|---|---|
| Cholesterol | 8.87mg | 1% | |
| Sodium | 175.09mg | 2% | |
| Potassium | 215.5mg | 1% | |
| Total Carbs | 4.7g | 1% | |
| Sugars | 1.84g | 2% | |
| Dietary Fiber | 1.11g | 1% | |
| Protein | 4.74g | 3% | |
| Vitamin C | 16.7mg | 9% | |
| Iron | 0.7mg | 1% | |
| Calcium | 134.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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