Directions:
- In a large mixing bowl, combine flour, cornmeal, baking powder, sugar, and salt.
- Cut in butter until mixture is coarse and crumbly.
- Stir in cheese and milk just until moistened.
- Drop by 1/4 cupfuls 2 inches apart onto an ungreased baking sheet.
- Bake at 450 degrees for 12 to 15 minutes or until golden brown.
- Serve warm with butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.76 Kcal (1079 kJ) | ||
| Calories from fat | 129.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.36g | 22% | |
|---|---|---|---|
| Cholesterol | 38.53mg | 13% | |
| Sodium | 173.58mg | 7% | |
| Potassium | 294.47mg | 6% | |
| Total Carbs | 26.79g | 9% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 5.78g | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 177mg | 18% | |
| Amount Per 100 g | |||
| Calories | 300.7 Kcal (1259 kJ) | ||
| Calories from fat | 150.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.75g | 22% | |
|---|---|---|---|
| Cholesterol | 44.95mg | 13% | |
| Sodium | 202.49mg | 7% | |
| Potassium | 343.52mg | 6% | |
| Total Carbs | 31.25g | 9% | |
| Sugars | 2.67g | 9% | |
| Dietary Fiber | 1.49g | 5% | |
| Protein | 6.74g | 12% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 206.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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