Directions:
- Heat oven to 450.
- Cut butter into flour, cornmeal, baking powder, sugar, and salt with pastry blender until mixture resembles fine crumbs.
- Stir in milk until dough leaves side of bowl (dough will be soft and sticky).
- Turn dough onto lightly floured surface.
- Knead lightly 10 times.
- Roll or pat 1/2 inch thick.
- Cut with floured 2 1/2 round cutter.
- Place on ungreased cookie sheet about 1 inch apart for crusty sides, touching for soft sides.
- Sprinkle cornmeal lightly over biscuits.
- Bake 12 to 14 minutes or until golden brown.
- Remove from cookie sheet immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.4 Kcal (1898 kJ) | ||
| Calories from fat | 216.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.06g | 37% | |
|---|---|---|---|
| Cholesterol | 61.93mg | 21% | |
| Sodium | 322.78mg | 13% | |
| Potassium | 551.23mg | 12% | |
| Total Carbs | 52.68g | 18% | |
| Sugars | 3.67g | 15% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 7.57g | 15% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 233.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 318.87 Kcal (1335 kJ) | ||
| Calories from fat | 152.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.92g | 37% | |
|---|---|---|---|
| Cholesterol | 43.55mg | 21% | |
| Sodium | 227.01mg | 13% | |
| Potassium | 387.68mg | 12% | |
| Total Carbs | 37.05g | 18% | |
| Sugars | 2.58g | 15% | |
| Dietary Fiber | 1.79g | 10% | |
| Protein | 5.32g | 15% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.9mg | 7% | |
| Calcium | 164.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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