Directions:
- Dissolve yeast in water.
- In sperate bowl, combine flour salt and sugar.
- Add the water. Mix.
- Divide mixture in half let sit for 5 minutes.
- Knead for 5 minutes.
- It bounces back to the touch.
- Spray pam on a pan. Form into 2 small loaves, sprikle rosmary on top of each.
- Let loaves rise for 45 minutes or until doubled. Bake at 375 degrees for 15-20 minutes.
- Brush with melted butter Eat with grarlic olive oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 536.9 Kcal (2248 kJ) | ||
| Calories from fat | 159.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.74g | 27% | |
|---|---|---|---|
| Cholesterol | 6.11mg | 2% | |
| Sodium | 2240.26mg | 93% | |
| Potassium | 259.79mg | 6% | |
| Total Carbs | 83.7g | 28% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 9.55g | 38% | |
| Protein | 11.34g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 5.4mg | 30% | |
| Calcium | 229.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 304.57 Kcal (1275 kJ) | ||
| Calories from fat | 90.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 27% | |
|---|---|---|---|
| Cholesterol | 3.46mg | 2% | |
| Sodium | 1270.84mg | 93% | |
| Potassium | 147.37mg | 6% | |
| Total Carbs | 47.48g | 28% | |
| Sugars | 0.93g | 7% | |
| Dietary Fiber | 5.42g | 38% | |
| Protein | 6.43g | 23% | |
| Iron | 3.1mg | 30% | |
| Calcium | 130mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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