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Prep Time: 50 Minutes Cook Time: 20 Minutes |
Ready In: 70 Minutes Servings: 5 |
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This bread very quick and easy to make. Your guest will think you've spent hours! Ingredients:
1 tablespoon yeast |
1 tablespoon sugar |
1 cup warm water (not to hot) |
2 1/2 cups flour |
1 teaspoon salt |
1 tablespoon rosemary |
1 tablespoon butter (melted) |
Directions:
1. Dissolve yeast in water.
2. In sperate bowl, combine flour salt and sugar.
3. Add the water. Mix.
4. Divide mixture in half let sit for 5 minutes.
5. Knead for 5 minutes.
6. It bounces back to the touch.
7. Spray pam on a pan. Form into 2 small loaves, sprikle rosmary on top of each.
8. let loaves rise for 45 minutes or until doubled. Bake at 375 degrees for 15-20 minutes.
9. Brush with melted butter Eat with grarlic olive oil.
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