Directions:
- Preheat the oven to 190`C/375`F/Gas 5.line two baking sheets with baking parchment.
- Soften the flour and mix with the other ingredients to make a firm dough. Mould the dough into an even roll and wrap into waxed paper. Chill until firm enough to slice very thinly . This will take 1hr-1hr30mins.
- Arange the cookies on the prepared baking sheets, alllowing them to spread while baking.Sprinkle with caster sugar and bake for10 mins until edges are a turning brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.12 Kcal (231 kJ) | ||
| Calories from fat | 24.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.77g | 4% | |
|---|---|---|---|
| Cholesterol | 8.24mg | 3% | |
| Sodium | 94.33mg | 4% | |
| Potassium | 16.73mg | 0% | |
| Total Carbs | 7.16g | 2% | |
| Sugars | 3.97g | 16% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 0.52g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 431.42 Kcal (1806 kJ) | ||
| Calories from fat | 195.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.69g | 4% | |
|---|---|---|---|
| Cholesterol | 64.48mg | 3% | |
| Sodium | 738.27mg | 4% | |
| Potassium | 130.9mg | 0% | |
| Total Carbs | 56.05g | 2% | |
| Sugars | 31.04g | 16% | |
| Dietary Fiber | 2.75g | 1% | |
| Protein | 4.09g | 1% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1.8mg | 1% | |
| Calcium | 109.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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