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Prep Time: 1 Minutes Cook Time: 10 Minutes |
Ready In: 11 Minutes Servings: 60 |
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This recepie is very simple to make. It is perfect when served with mint tea. Ingredients:
1 cup slightly salted butter |
1 cup caster sugar |
1 egg |
1 tablespoon light cream |
300 g plain flour (all-purpose) |
1 pinch salt |
1 teaspoon baking powder |
1 tablespoon rose water |
caster sugar, for sprinkling |
Directions:
1. Preheat the oven to 190`C/375`F/Gas 5.line two baking sheets with baking parchment.
2. Soften the flour and mix with the other ingredients to make a firm dough. Mould the dough into an even roll and wrap into waxed paper. Chill until firm enough to slice very thinly . This will take 1hr-1hr30mins.
3. Arange the cookies on the prepared baking sheets, alllowing them to spread while baking.Sprinkle with caster sugar and bake for10 mins until edges are a turning brown.
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