Directions:
- Cream sugar and butter, then add egg and vanilla and beat well.
- Sift together dry ingredients and add to butter mixture and mix well.
- Roll 1/8-inch thick on floured surface, then cut into desired shapes and decorate as desired.
- Original recipe says to bake on ungreased baking sheet for 12 minutes at 375°F
- Time will vary depending on your oven. I could bake them 12 minutes in my old oven, but in my new oven I only bake them 9 or 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 913.95 Kcal (3827 kJ) | ||
| Calories from fat | 337.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.49g | 58% | |
|---|---|---|---|
| Cholesterol | 102.91mg | 34% | |
| Sodium | 2659.72mg | 111% | |
| Potassium | 327.45mg | 7% | |
| Total Carbs | 130.61g | 44% | |
| Sugars | 30.08g | 120% | |
| Dietary Fiber | 11.06g | 44% | |
| Protein | 15.33g | 31% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 6.7mg | 37% | |
| Calcium | 359.9mg | 36% | |
| Amount Per 100 g | |||
| Calories | 384.08 Kcal (1608 kJ) | ||
| Calories from fat | 141.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.76g | 58% | |
|---|---|---|---|
| Cholesterol | 43.25mg | 34% | |
| Sodium | 1117.73mg | 111% | |
| Potassium | 137.61mg | 7% | |
| Total Carbs | 54.89g | 44% | |
| Sugars | 12.64g | 120% | |
| Dietary Fiber | 4.65g | 44% | |
| Protein | 6.44g | 31% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.8mg | 37% | |
| Calcium | 151.2mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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