Hot Milk Cake Recipe

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Hot Milk Cake
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Ingredients
9
Count
Nutrition
290
Calories
Total time
45
Minutes
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Ingredients:

  • 2 eggs
  • 1 cup sugar
  • 1 cup flour
  • 1/8 tsp salt
  • 1 tbsp butter
  • 1/2 cup milk, hot
  • butter, melted (to brush top of cake)

Directions:

  1. Preheat oven to 350 degrees.
  2. Beat eggs until light and thick.
  3. Slowly add sugar and beat 2 1/2 minutes.
  4. Fold in sifted dry ingredients.
  5. Melt butter in hot milk and stir into batter.
  6. Pour batter into a 9 x 13 pan sprayed with cooking spray or greased with butter.
  7. Bake for 30 minute or until light golden brown on top.
  8. Brush top with melted butter and sprinkle with cinnamon-sugar mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.33 Kcal (1216 kJ)
Calories from fat 80.34 Kcal
% Daily Value*
Total Fat 8.93g 14%
Cholesterol 61.32mg 20%
Sodium 637.8mg 27%
Potassium 195.32mg 4%
Total Carbs 47.67g 16%
Sugars 21.68g 87%
Dietary Fiber 2.99g 12%
Protein 5.92g 12%
Iron 1.9mg 11%
Calcium 142.6mg 14%
Amount Per 100 g
Calories 295.46 Kcal (1237 kJ)
Calories from fat 81.76 Kcal
% Daily Value*
Total Fat 9.08g 14%
Cholesterol 62.4mg 20%
Sodium 649.07mg 27%
Potassium 198.78mg 4%
Total Carbs 48.52g 16%
Sugars 22.07g 87%
Dietary Fiber 3.04g 12%
Protein 6.02g 12%
Iron 2mg 11%
Calcium 145.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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