Directions:
- Blend first four ingredients; add egg yolk.
- Press mixture into 15x10 pan.
- For topping, mix sugar and cinnamon; add slightly beaten egg whites and spread over top.
- Sprinkle with chopped nuts.
- Bake at 350 degrees for 25 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.23 Kcal (1374 kJ) | ||
| Calories from fat | 191.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.3g | 33% | |
|---|---|---|---|
| Cholesterol | 48.17mg | 16% | |
| Sodium | 432.58mg | 18% | |
| Potassium | 90.18mg | 2% | |
| Total Carbs | 31.99g | 11% | |
| Sugars | 11.39g | 46% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 4.37g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 79.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 452.73 Kcal (1895 kJ) | ||
| Calories from fat | 264.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.37g | 33% | |
|---|---|---|---|
| Cholesterol | 66.45mg | 16% | |
| Sodium | 596.66mg | 18% | |
| Potassium | 124.39mg | 2% | |
| Total Carbs | 44.13g | 11% | |
| Sugars | 15.71g | 46% | |
| Dietary Fiber | 4.66g | 14% | |
| Protein | 6.02g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.2mg | 9% | |
| Calcium | 109.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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