Pecan Crunchies Recipe

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Pecan Crunchies
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Ingredients:

  • 1 cup butter
  • 1 cup sugar
  • 2 cups flour
  • 2 tsp cinnamon
  • 1 egg , large
  • 1/2 cup sugar
  • 2 tsp cinnamon

Directions:

  1. Combine butter 1 cup sugar and egg yolk when i cut recipe in half i used a medim egg instead of the large eggs darlene used
  2. Sift flour with 2 teaspoons cinnamon
  3. Mix into butter mixture until thoughly blended.
  4. Press lightly with floured hands into very well greased pan these things stick . shallow pan like a largecookie sheet 1/4 inch layer thick.
  5. Beat egg white til foamy.and almost stiff
  6. Pour over layer spread out
  7. Combine remaining sugar and cinnamon
  8. Sprinkle over egg white.
  9. Sprinkle finely chopped pecans over sugar
  10. Bake 20-25 minutes in 375 degree oven
  11. Cut in squares while hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 374.85 Kcal (1569 kJ)
Calories from fat 239.39 Kcal
% Daily Value*
Total Fat 26.6g 41%
Cholesterol 42.13mg 14%
Sodium 423.44mg 18%
Potassium 110.12mg 2%
Total Carbs 32.51g 11%
Sugars 11.63g 47%
Dietary Fiber 3.75g 15%
Protein 4.42g 9%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 1.7mg 10%
Calcium 77.7mg 8%
Amount Per 100 g
Calories 509.48 Kcal (2133 kJ)
Calories from fat 325.36 Kcal
% Daily Value*
Total Fat 36.15g 41%
Cholesterol 57.26mg 14%
Sodium 575.53mg 18%
Potassium 149.66mg 2%
Total Carbs 44.19g 11%
Sugars 15.81g 47%
Dietary Fiber 5.09g 15%
Protein 6.01g 9%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 5%
Iron 2.4mg 10%
Calcium 105.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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