Directions:
- Mix first four ingredients well and press into 9 x 13 pan; bake at 350°F for 5-10 minutes.
- Mix together remaining ingredients and pour over crust; bake at 350°F for 40 minutes or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2068.67 Kcal (8661 kJ) | ||
| Calories from fat | 1022.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.66g | 175% | |
|---|---|---|---|
| Cholesterol | 491.14mg | 164% | |
| Sodium | 2668.68mg | 111% | |
| Potassium | 1154.27mg | 25% | |
| Total Carbs | 239.16g | 80% | |
| Sugars | 114.23g | 457% | |
| Dietary Fiber | 17.29g | 69% | |
| Protein | 34.09g | 68% | |
| Vitamin C | 14.9mg | 25% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 10.7mg | 59% | |
| Calcium | 629.4mg | 63% | |
| Amount Per 100 g | |||
| Calories | 287.45 Kcal (1203 kJ) | ||
| Calories from fat | 142.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.79g | 175% | |
|---|---|---|---|
| Cholesterol | 68.25mg | 164% | |
| Sodium | 370.82mg | 111% | |
| Potassium | 160.39mg | 25% | |
| Total Carbs | 33.23g | 80% | |
| Sugars | 15.87g | 457% | |
| Dietary Fiber | 2.4g | 69% | |
| Protein | 4.74g | 68% | |
| Vitamin C | 2.1mg | 25% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 1.5mg | 59% | |
| Calcium | 87.5mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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