Rosario's Rumpope (Ecuadorian Holiday Eggnog) Recipe

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Rosario's Rumpope (Ecuadorian Holiday Eggnog)
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Ingredients:

  • 8 eggs
  • 1 can of condensed milk
  • 3 to 4 canned peach halves or 8 to 10 slivers
  • 1 tsp of vanilla extract
  • two 8-oz. cups of rum (optional)

Directions:

  1. Whip eggs in blender for 3 to 4 minutes. Add condensed milk, canned peach halves, vanilla extract and blend thoroughly. Slowly add rum as the ingredients are blending (you can increase or decrease quantity as per your taste). For a non-alcoholic eggnog: Don't add the rum. Sprinkle Cinnamon around the top or add cinnamon stick for garnish.
  2. No holiday is complete without this traditional Ecuadorian family recipe for eggnog. Rumpope, pronounced rom-poe-pay, is great with or without spirits. Truly one of the most delicious and popular holiday drinks I've ever had or served. For larger parties make several pitchers (keep refrigerated) and serve in a large punch bowl surrounded by Ice to keep it fresh and cool throughout the evening.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.28 Kcal (705 kJ)
Calories from fat 79.2 Kcal
% Daily Value*
Total Fat 8.8g 14%
Cholesterol 327.36mg 109%
Sodium 128.34mg 5%
Potassium 174.46mg 4%
Total Carbs 10.87g 4%
Sugars 8.35g 33%
Dietary Fiber 0.55g 2%
Protein 11.99g 24%
Vitamin C 0.5mg 1%
Iron 1.8mg 10%
Calcium 51mg 5%
Amount Per 100 g
Calories 117.03 Kcal (490 kJ)
Calories from fat 55.08 Kcal
% Daily Value*
Total Fat 6.12g 14%
Cholesterol 227.65mg 109%
Sodium 89.25mg 5%
Potassium 121.32mg 4%
Total Carbs 7.56g 4%
Sugars 5.81g 33%
Dietary Fiber 0.38g 2%
Protein 8.34g 24%
Vitamin C 0.4mg 1%
Iron 1.2mg 10%
Calcium 35.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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