Rosalie's Spaghetti Sauce Adapted for the Crock-Pot by Dolores ( Recipe
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Directions:
- Combine all ingredients and mix well.
- Cook on low 8 hours or on high for 3 hours, then low for 3 hours.
- Serve over hot spaghetti.
- To freeze: let cool and package in zipper bags or freezer containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.19 Kcal (687 kJ) | ||
| Calories from fat | 66.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 11% | |
|---|---|---|---|
| Cholesterol | 56.23mg | 19% | |
| Sodium | 640.16mg | 27% | |
| Potassium | 424.02mg | 9% | |
| Total Carbs | 3.57g | 1% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 19.56g | 39% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 124.64 Kcal (522 kJ) | ||
| Calories from fat | 50.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 11% | |
|---|---|---|---|
| Cholesterol | 42.69mg | 19% | |
| Sodium | 485.96mg | 27% | |
| Potassium | 321.88mg | 9% | |
| Total Carbs | 2.71g | 1% | |
| Sugars | 1.2g | 6% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 14.85g | 39% | |
| Vitamin C | 1.7mg | 4% | |
| Iron | 1.8mg | 13% | |
| Calcium | 16.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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