Rosalie's Spaghetti Sauce Adapted for the Crock-Pot by Dolores ( |
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Prep Time: 30 Minutes Cook Time: 450 Minutes |
Ready In: 480 Minutes Servings: 10 |
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Rosalie is my mother-in-law, Dolores my one of my (5) sisters-in-law. Mom makes a wonderful spaghetti sauce in her pressure cooker. Since few of the daughters (bio and in-laws) have a pressure cooker, Dolores adapted this for us. Hubby loves his mom's spaghetti sauce and was thrilled when I finally made it. To make it taste like mom's, I cooked it on low for 8 hours, then uncovered it and cooked it on high for 1 hour. I used my older crockpot so using one of the newer crockpots may mean just taking off the lid for the last hour. Ingredients:
2 tablespoons salad oil |
2 lbs lean ground beef (precooked) |
4 teaspoons dried onion flakes |
3/4 teaspoon garlic |
1 teaspoon dried oregano |
1/2 teaspoon dried basil |
2 (15 ounce) cans tomato sauce |
2 (6 ounce) cans tomato paste |
4 teaspoons chili powder |
2 teaspoons salt |
1 cup water |
Directions:
1. Combine all ingredients and mix well.
2. Cook on low 8 hours or on high for 3 hours, then low for 3 hours.
3. Serve over hot spaghetti.
4. To freeze: let cool and package in zipper bags or freezer containers.
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