Directions:
- Place garlic, shallots, fresh chopped basil in a stainless-steel bowl.
- Add in balsamic vinegar then whisk in oils and add in chunky Roquefort.
- Adjust seasoning with salt and pepper.
- Chill until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 978.01 Kcal (4095 kJ) | ||
| Calories from fat | 884.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.26g | 151% | |
|---|---|---|---|
| Cholesterol | 51.03mg | 17% | |
| Sodium | 1187.75mg | 49% | |
| Potassium | 224.19mg | 5% | |
| Total Carbs | 17.24g | 6% | |
| Sugars | 9.22g | 37% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 13.81g | 28% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 1.8mg | 10% | |
| Calcium | 434.1mg | 43% | |
| Amount Per 100 g | |||
| Calories | 429.42 Kcal (1798 kJ) | ||
| Calories from fat | 388.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.14g | 151% | |
|---|---|---|---|
| Cholesterol | 22.41mg | 17% | |
| Sodium | 521.51mg | 49% | |
| Potassium | 98.44mg | 5% | |
| Total Carbs | 7.57g | 6% | |
| Sugars | 4.05g | 37% | |
| Dietary Fiber | 0.34g | 3% | |
| Protein | 6.06g | 28% | |
| Vitamin C | 2.7mg | 10% | |
| Iron | 0.8mg | 10% | |
| Calcium | 190.6mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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