Roquefort And Balsamic Vinaigrette |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This is an amazing salad dressing. Enjoy. Ingredients:
2 ounces garlic crushed |
1 ounce fresh basil chopped |
1 ounce shallots chopped fine |
8 ounces balsamic vinegar |
12 ounces olive oil blended with 12 ounces peanut oil |
8 ounces crumbled roquefort cheese |
1/4 teaspoon salt |
1 teaspoon freshly ground black pepper |
Directions:
1. Place garlic, shallots, fresh chopped basil in a stainless-steel bowl.
2. Add in balsamic vinegar then whisk in oils and add in chunky Roquefort.
3. Adjust seasoning with salt and pepper.
4. Chill until ready to use.
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