Directions:
- Preheat oven to 400°.
- Arrange prosciutto in a single layer on a baking sheet. Bake at 400° for 6 minutes or until crisp.
- Combine shallots and next 5 ingredients (shallots through pepper) in a large bowl, stirring with a whisk. Add escarole and radicchio, and toss to coat. Add honeydew and cantaloupe, and toss to combine. Place 2 cups salad on each of 6 plates, and top each serving with about 2 teaspoons prosciutto. Sprinkle each serving with 1 teaspoon almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.92 Kcal (389 kJ) | ||
| Calories from fat | 30.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 5% | |
|---|---|---|---|
| Cholesterol | 4.96mg | 2% | |
| Sodium | 310.61mg | 13% | |
| Potassium | 373.13mg | 8% | |
| Total Carbs | 12.42g | 4% | |
| Sugars | 10.79g | 43% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 3.96g | 8% | |
| Vitamin C | 32.9mg | 55% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 65.2 Kcal (273 kJ) | ||
| Calories from fat | 21.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.39g | 5% | |
|---|---|---|---|
| Cholesterol | 3.48mg | 2% | |
| Sodium | 217.95mg | 13% | |
| Potassium | 261.82mg | 8% | |
| Total Carbs | 8.72g | 4% | |
| Sugars | 7.57g | 43% | |
| Dietary Fiber | 1.16g | 7% | |
| Protein | 2.78g | 8% | |
| Vitamin C | 23.1mg | 55% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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