Beet and Balsamic Vinaigrette Salad Recipe

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Beet and Balsamic Vinaigrette Salad
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Ingredients:

Directions:

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. In a large bowl, toss together the romaine, beets, onion, cheese and dressing until evenly coated. Sprinkle with the crumbled bacon and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.32 Kcal (977 kJ)
Calories from fat 175.79 Kcal
% Daily Value*
Total Fat 19.53g 30%
Cholesterol 25.81mg 9%
Sodium 513.51mg 21%
Potassium 66.59mg 1%
Total Carbs 7.36g 2%
Sugars 4.05g 16%
Dietary Fiber 0.01g 0%
Protein 6.81g 14%
Iron 0.1mg 0%
Calcium 93.9mg 9%
Amount Per 100 g
Calories 305.93 Kcal (1281 kJ)
Calories from fat 230.49 Kcal
% Daily Value*
Total Fat 25.61g 30%
Cholesterol 33.85mg 9%
Sodium 673.31mg 21%
Potassium 87.31mg 1%
Total Carbs 9.65g 2%
Sugars 5.31g 16%
Dietary Fiber 0.01g 0%
Protein 8.93g 14%
Iron 0.1mg 0%
Calcium 123.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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