Rootbeer Ham with Kumquats Recipe

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Rootbeer Ham with Kumquats
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Ingredients:

Directions:

  1. Preheat oven to 220 degrees. Wash ham thoroughly and pat dry. Place ham in roaster that has a lid. Pour 1 liter of rootbeer over ham. Add half the kumquats and 1/2 cup of brown sugar. Bake covered, for 6 hours, basting often. When done, remove ham from juices and discard juices. Return ham to roaster. In saucepan, combine remaining brown sugar and 2 cups of rootbeer. Bring to a boil and reduce until thickened enough to coat ham. Remove from heat and stir in both kinds of mustard. Brush sauce over top of ham and return to 300 degree oven uncovered to let brown. Add more sauce as needed. Add remaining kumquats during final 15 to 20 minutes of cooking. Be careful not to burn top of ham. Serve remaining sauce separately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19526.9 Kcal (81755 kJ)
Calories from fat 12929.96 Kcal
% Daily Value*
Total Fat 1436.66g 2210%
Cholesterol 4761.75mg 1587%
Sodium 85851.07mg 3577%
Potassium 22562.47mg 480%
Total Carbs 536.51g 179%
Sugars 361.82g 1447%
Dietary Fiber 34.45g 138%
Protein 1101.07g 2202%
Vitamin C 201.3mg 336%
Iron 77.7mg 431%
Calcium 1287.6mg 129%
Amount Per 100 g
Calories 254.39 Kcal (1065 kJ)
Calories from fat 168.45 Kcal
% Daily Value*
Total Fat 18.72g 2210%
Cholesterol 62.03mg 1587%
Sodium 1118.43mg 3577%
Potassium 293.93mg 480%
Total Carbs 6.99g 179%
Sugars 4.71g 1447%
Dietary Fiber 0.45g 138%
Protein 14.34g 2202%
Vitamin C 2.6mg 336%
Iron 1mg 431%
Calcium 16.8mg 129%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 509.5
    Points
  • 526
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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