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Rootbeer Ham with Kumquats Recipe

Rootbeer Ham with Kumquats Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 220 degrees. Wash ham thoroughly and pat dry. Place ham in roaster that has a lid. Pour 1 liter of rootbeer over ham. Add half the kumquats and 1/2 cup of brown sugar. Bake covered, for 6 hours, basting often. When done, remove ham from juices and discard juices. Return ham to roaster. In saucepan, combine remaining brown sugar and 2 cups of rootbeer. Bring to a boil and reduce until thickened enough to coat ham. Remove from heat and stir in both kinds of mustard. Brush sauce over top of ham and return to 300 degree oven uncovered to let brown. Add more sauce as needed. Add remaining kumquats during final 15 to 20 minutes of cooking. Be careful not to burn top of ham. Serve remaining sauce separately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	19526.9 Kcal (81755 kJ)
Calories from fat	12929.96 Kcal
		% Daily Value*
Total Fat	1436.66g	2210%
Cholesterol	4761.75mg	1587%
Sodium	85851.07mg	3577%
Potassium	22562.47mg	480%
Total Carbs	536.51g	179%
Sugars	361.82g	1447%
Dietary Fiber	34.45g	138%
Protein	1101.07g	2202%
Vitamin C	201.3mg	336%
Iron	77.7mg	431%
Calcium	1287.6mg	129%

Amount Per 100 g
Calories	254.39 Kcal (1065 kJ)
Calories from fat	168.45 Kcal
		% Daily Value*
Total Fat	18.72g	2210%
Cholesterol	62.03mg	1587%
Sodium	1118.43mg	3577%
Potassium	293.93mg	480%
Total Carbs	6.99g	179%
Sugars	4.71g	1447%
Dietary Fiber	0.45g	138%
Protein	14.34g	2202%
Vitamin C	2.6mg	336%
Iron	1mg	431%
Calcium	16.8mg	129%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

509.5

Points
526

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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