Directions:
- Preheat the oven to 325 degrees F (160 degrees C).
- Place ham in a roasting pan. Score the rind of the ham with a diamond pattern. Press a clove into the center of each diamond. Drain the juice from the pineapple rings into a medium bowl, and stir in the brown sugar and lemon-lime soda. Coat the ham with this mixture. Arrange the pineapple rings over the outside of the ham. Place a maraschino cherry in the center of each pineapple ring, and secure with a toothpick.
- Bake uncovered for 4 to 5 hours, basting frequently with the juices, until the internal temperature of the ham is 160 degrees F (72 degrees C). Be sure the meat thermometer is not touching the bone. Remove toothpicks before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.45 Kcal (228 kJ) | ||
| Calories from fat | 8.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.91g | 1% | |
|---|---|---|---|
| Cholesterol | 14.74mg | 5% | |
| Sodium | 174.09mg | 7% | |
| Potassium | 93mg | 2% | |
| Total Carbs | 6.42g | 2% | |
| Sugars | 6.28g | 25% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 5.44g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 167.29 Kcal (700 kJ) | ||
| Calories from fat | 25.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.79g | 1% | |
|---|---|---|---|
| Cholesterol | 45.28mg | 5% | |
| Sodium | 534.85mg | 7% | |
| Potassium | 285.71mg | 2% | |
| Total Carbs | 19.73g | 2% | |
| Sugars | 19.3g | 25% | |
| Dietary Fiber | 0.17g | 0% | |
| Protein | 16.72g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.9mg | 2% | |
| Calcium | 26.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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