Directions:
- Preheat oven to 400°. Place first 4 ingredients in a large roasting pan. Drizzle with olive oil, add sea salt and pepper, and toss to coat. Roast vegetables 1 hour 10 minutes or until tender.
- Transfer vegetables to a lightly greased 13- x 9-inch baking dish. Stir in cream, fontina, and 1/2 tablespoon parsley; sprinkle top with Parmesan, breadcrumbs, and remaining 1/2 tablespoon parsley. Bake 10 minutes more or until bubbly. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2199.63 Kcal (9209 kJ) | ||
| Calories from fat | 896.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.63g | 153% | |
|---|---|---|---|
| Cholesterol | 247.06mg | 82% | |
| Sodium | 5412.48mg | 226% | |
| Potassium | 6505.68mg | 138% | |
| Total Carbs | 274.64g | 92% | |
| Sugars | 84.67g | 339% | |
| Dietary Fiber | 59.5g | 238% | |
| Protein | 66.68g | 133% | |
| Vitamin C | 234.2mg | 390% | |
| Vitamin A | 9.1mg | 302% | |
| Iron | 9.6mg | 53% | |
| Calcium | 1697.1mg | 170% | |
| Amount Per 100 g | |||
| Calories | 97.77 Kcal (409 kJ) | ||
| Calories from fat | 39.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 153% | |
|---|---|---|---|
| Cholesterol | 10.98mg | 82% | |
| Sodium | 240.58mg | 226% | |
| Potassium | 289.17mg | 138% | |
| Total Carbs | 12.21g | 92% | |
| Sugars | 3.76g | 339% | |
| Dietary Fiber | 2.64g | 238% | |
| Protein | 2.96g | 133% | |
| Vitamin C | 10.4mg | 390% | |
| Vitamin A | 0.4mg | 302% | |
| Iron | 0.4mg | 53% | |
| Calcium | 75.4mg | 170% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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