Directions:
- Place potatoes and parsnips in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain; mash potato mixture. Add the milk, butter, salt and 1/2 teaspoon pepper; mash until combined.
- In a large bowl, combine the eggs, mint, rosemary, Worcestershire sauce, allspice and remaining pepper. Crumble lamb over mixture and mix well.
- In a large skillet, cook onion and celery in oil over medium heat until tender. Add lamb mixture; cook and stir until lamb is no longer pink; drain.
- Place lamb mixture in a greased 11-in. x 7-in. baking dish; sprinkle with peas. Spread potato mixture over peas. Bake, uncovered, at 375° for 30-35 minutes or until golden brown. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.36 Kcal (1777 kJ) | ||
| Calories from fat | 248.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.59g | 42% | |
|---|---|---|---|
| Cholesterol | 129.05mg | 43% | |
| Sodium | 548.82mg | 23% | |
| Potassium | 656.72mg | 14% | |
| Total Carbs | 24.34g | 8% | |
| Sugars | 4.91g | 20% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 19.57g | 39% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 1mg | 32% | |
| Iron | 7.9mg | 44% | |
| Calcium | 145.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 170.75 Kcal (715 kJ) | ||
| Calories from fat | 99.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 42% | |
|---|---|---|---|
| Cholesterol | 51.92mg | 43% | |
| Sodium | 220.82mg | 23% | |
| Potassium | 264.23mg | 14% | |
| Total Carbs | 9.79g | 8% | |
| Sugars | 1.97g | 20% | |
| Dietary Fiber | 1.54g | 15% | |
| Protein | 7.88g | 39% | |
| Vitamin C | 3.5mg | 15% | |
| Vitamin A | 0.4mg | 32% | |
| Iron | 3.2mg | 44% | |
| Calcium | 58.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Mashed Sweet Potatoes & Parsnips
Sweet potatoes, peeled and cut into 1-inch pieces and 6 more.. -
Sweet Potato Casserole
Sweet potatoes, peeled and chopped, Granulated sugar and 11 more.. -
Rosemary Beef with Root Vegetables
New potatoes, quartered and 13 more.. -
Lamb Chops With Spinach Rice Pilaf
Butter, Extra virgin olive oil and 11 more.. -
Sweet Potato and Parsnip Puree
Sweet potatoes, peeled and cut into 1/2 inch pieces and 7 more.. -
Hutspot
Onions, Carrots, Potatoes, Evaporated milk, Butter, Salt and 1 more.. -
Creamy Chicken Pot Pie
Onion, chopped, Flour, Celery, chopped, Chicken broth and 9 more.. -
Plain Potato Soup
Potatoes, peeled and cubed, Water to cover and 3 more.. -
African Meat Potatoes Casserole
Butter, Ground veal, Onion, chopped, Water and 10 more.. -
Parsnip Gnocchi
Parsnips, peeled, cut into 2-inch-long pieces, Water and 6 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
