Directions:
- Soften butter.
- Add sugar.
- Beat until whipped.
- Add eggs one by one.
- Add almond powder,salt,flour,and vanilla extract.
- Take the dough and make it into a circle and put teh batter in the center.
- Put a coin inside the batter without looking.
- Put the second piece of dough on the first piece of dough.
- Put a bit of water in a cup.
- Close the two pieces of dough by by putting your fingers in a cup and clamping the two pieces of dough together.
- Take the yolk of your eggs and spread them around the top until the top is covered.
- Make a design on the top with a knife.
- Place the Galette in the oven for about 30 to 45 minutes.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.57 Kcal (1129 kJ) | ||
| Calories from fat | 189.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21g | 32% | |
|---|---|---|---|
| Cholesterol | 89.87mg | 30% | |
| Sodium | 151.8mg | 6% | |
| Potassium | 88.19mg | 2% | |
| Total Carbs | 16.63g | 6% | |
| Sugars | 6.24g | 25% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 5.21g | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 427.17 Kcal (1788 kJ) | ||
| Calories from fat | 299.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.28g | 32% | |
|---|---|---|---|
| Cholesterol | 142.42mg | 30% | |
| Sodium | 240.56mg | 6% | |
| Potassium | 139.76mg | 2% | |
| Total Carbs | 26.36g | 6% | |
| Sugars | 9.89g | 25% | |
| Dietary Fiber | 2.24g | 6% | |
| Protein | 8.25g | 10% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.9mg | 7% | |
| Calcium | 54.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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