Directions:
- Combine the first 4 ingredients, beating thoroughly.
- Cover and let rise until light and bubbly; then stir down.
- Cream the butter and 1/2 to 2/3 cup sugar and then add the egg yolks, beating until blended.
- Stir this mixture into yeast sponge along with the salt and 2 cups flour.
- Beat thoroughly.
- Add just enough more flour to make a dough that can be kneaded.
- When dough has been kneaded until smooth, put into a buttered bowl, brush dough with soft butter, cover, and let rise until doubled.
- Then punch down and shape into small braided rolls.
- Place on buttered cookie sheets and let rise until doubled.
- Brush rolls with cream and sprinkle with plain sugar or Anise Sugar.
- Bake in a 375 degree F oven until done, about 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 741.7 Kcal (3105 kJ) | ||
| Calories from fat | 298.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.19g | 51% | |
|---|---|---|---|
| Cholesterol | 194.59mg | 65% | |
| Sodium | 2240.07mg | 93% | |
| Potassium | 261.42mg | 6% | |
| Total Carbs | 95.01g | 32% | |
| Sugars | 10.53g | 42% | |
| Dietary Fiber | 9.32g | 37% | |
| Protein | 17.12g | 34% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.2mg | 34% | |
| Calcium | 302.2mg | 30% | |
| Amount Per 100 g | |||
| Calories | 333.73 Kcal (1397 kJ) | ||
| Calories from fat | 134.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.94g | 51% | |
|---|---|---|---|
| Cholesterol | 87.56mg | 65% | |
| Sodium | 1007.93mg | 93% | |
| Potassium | 117.63mg | 6% | |
| Total Carbs | 42.75g | 32% | |
| Sugars | 4.74g | 42% | |
| Dietary Fiber | 4.19g | 37% | |
| Protein | 7.71g | 34% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.8mg | 34% | |
| Calcium | 136mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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