Directions:
- Combine water and yeast in lg bowl; let stand for 5 minutes.
- With wooden spoon, stir in butter, sugar, eggs and salt.
- Add flour, 1 cup at a time and beat in as much as you can.
- (you will probably be able to use all the flour) Cover and refrigerate for at least 2 hours, or up to 3 days.
- Grease a 13x9 baking pan.
- Turn dough out onto floured surface.
- Divide into 24 equal pieces.
- Roll each piece into a smooth round ball.
- Place in rows in prepared pan.
- Cover and let rise for 1 hour; until doubled.
- Heat oven to 375*.
- Bake until golden brown, about 17 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1314.54 Kcal (5504 kJ) | ||
| Calories from fat | 530.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.96g | 91% | |
|---|---|---|---|
| Cholesterol | 183.77mg | 61% | |
| Sodium | 4177.4mg | 174% | |
| Potassium | 364.49mg | 8% | |
| Total Carbs | 173.7g | 58% | |
| Sugars | 14.7g | 59% | |
| Dietary Fiber | 17.6g | 70% | |
| Protein | 24.68g | 49% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 10.7mg | 60% | |
| Calcium | 501.8mg | 50% | |
| Amount Per 100 g | |||
| Calories | 338.35 Kcal (1417 kJ) | ||
| Calories from fat | 136.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.18g | 91% | |
|---|---|---|---|
| Cholesterol | 47.3mg | 61% | |
| Sodium | 1075.23mg | 174% | |
| Potassium | 93.82mg | 8% | |
| Total Carbs | 44.71g | 58% | |
| Sugars | 3.78g | 59% | |
| Dietary Fiber | 4.53g | 70% | |
| Protein | 6.35g | 49% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.8mg | 60% | |
| Calcium | 129.2mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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