Directions:
- Preheat the oven to 375
- In a heavy skillet over med. heat,crumble sausage with a fork. Saute the sausage until completely cooked. Drain off the fat,remove the sausage,and set aside. Meltbutter in another skillet over med. heat. Saute the onions in the butter till tender. Add the milk and heat till steam rises,but do not boil the milk. Cut the cream cheese into small pieces,add to onion mixture,and remove he pan from the heat. In a large bowl,beat the eggs,then add the cheddar,the onion mixture,the Worcestershire,salt,and pepper. Mix thoroughly and pour this into the piecrust. Top with cooked sausage,and bake for 30 mins. or till set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 540.97 Kcal (2265 kJ) | ||
| Calories from fat | 387.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.05g | 66% | |
|---|---|---|---|
| Cholesterol | 183.44mg | 61% | |
| Sodium | 904.65mg | 38% | |
| Potassium | 165.4mg | 4% | |
| Total Carbs | 21.23g | 7% | |
| Sugars | 2.83g | 11% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 17.77g | 36% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 5.8mg | 32% | |
| Calcium | 69.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 296.23 Kcal (1240 kJ) | ||
| Calories from fat | 212.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.58g | 66% | |
|---|---|---|---|
| Cholesterol | 100.45mg | 61% | |
| Sodium | 495.37mg | 38% | |
| Potassium | 90.57mg | 4% | |
| Total Carbs | 11.63g | 7% | |
| Sugars | 1.55g | 11% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 9.73g | 36% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3.2mg | 32% | |
| Calcium | 38.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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