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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Perk up beef steak, chicken, pork, lamb or fish with this classic red pepper sauce. Ingredients:
2 red peppers, quartered, seeds and stalk removed |
2 red chili peppers, halved and seeded |
1 red onion, cut into wedges |
5 tablespoons olive oil |
2 garlic cloves |
2 large tomatoes, quartered |
2 tablespoons blanched almonds, toasted |
1 slice white bread, crusts removed, cut into pieces |
2 tablespoons red wine vinegar |
salt and pepper |
Directions:
1. Heat the oven to 400°F
2. Put the peppers, chilis and onion in a roasting tray, drizzle with oil, season and cook for 15 minutes.
3. Add the garlic and tomatoes, toss and roast for another 10-15 minutes or until everything is completely softened.
4. Put the roasted veg in a blender with the almonds and bread and whizz to a paste then add the vinegar and the oil and whizz again.
5. Season and serve with your chosen dish.
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