Directions:
- Preheat broiler.
- Arrange almonds and bread in a single layer on a baking sheet. Broil 1 minute or until lightly browned. Add almonds and bread to a food processor; process until coarsely ground. Heat olive oil, garlic, and paprika in a small skillet over medium heat; cook for 1 minute or until garlic begins to brown. Add garlic mixture, sherry vinegar, bell peppers, and 1/8 teaspoon salt to bread mixture; process until smooth.
- Sprinkle steak evenly with remaining 3/8 teaspoon salt and black pepper. Place on a broiler pan coated with cooking spray; broil 5 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across grain into thin slices. Serve with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1203.07 Kcal (5037 kJ) | ||
| Calories from fat | 613.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.19g | 105% | |
|---|---|---|---|
| Cholesterol | 310.05mg | 103% | |
| Sodium | 1636.17mg | 68% | |
| Potassium | 1802.66mg | 38% | |
| Total Carbs | 31.22g | 10% | |
| Sugars | 5.22g | 21% | |
| Dietary Fiber | 6.36g | 25% | |
| Protein | 107.17g | 214% | |
| Vitamin C | 29.5mg | 49% | |
| Iron | 18.6mg | 103% | |
| Calcium | 238.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 199.95 Kcal (837 kJ) | ||
| Calories from fat | 102 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.33g | 105% | |
|---|---|---|---|
| Cholesterol | 51.53mg | 103% | |
| Sodium | 271.94mg | 68% | |
| Potassium | 299.61mg | 38% | |
| Total Carbs | 5.19g | 10% | |
| Sugars | 0.87g | 21% | |
| Dietary Fiber | 1.06g | 25% | |
| Protein | 17.81g | 214% | |
| Vitamin C | 4.9mg | 49% | |
| Iron | 3.1mg | 103% | |
| Calcium | 39.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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