Directions:
- Combine flour, sugar and baking powder. Cut in butter until crumbly. Add rose geranium. Mix together milk and egg thoroughly. Reserve 1 to 2 tablespoons of milk mixture.
- Add remainder to flour mixture and blend until just mixed. Do not over-beat.
- Turn dough onto a floured surface. Form into a ball. Flatten with a rolling pin to 1/2-inch thick. Cut into 3-inch squares. Cut each square into 2 triangles.
- Sprinkle cornmeal on a nonstick baking sheet. Place 4 triangles on a sheet, leaving a 1/2-inch space between them. Brush with reserved milk mixture. Sprinkle with extra sugar.
- Bake scones at 425 degrees F for 10 to 15 minutes or until lightly browned.
- While warm, serve with butter or herb jelly.
- Cool leftovers and then store in a freezer bag. Reheat before serving.
- Makes 3 dozen scones.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.82 Kcal (2147 kJ) | ||
| Calories from fat | 186.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.72g | 32% | |
|---|---|---|---|
| Cholesterol | 129.69mg | 43% | |
| Sodium | 337.99mg | 14% | |
| Potassium | 637.54mg | 14% | |
| Total Carbs | 71.72g | 24% | |
| Sugars | 14.7g | 59% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 10.6g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.5mg | 9% | |
| Calcium | 263.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 362.54 Kcal (1518 kJ) | ||
| Calories from fat | 131.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.65g | 32% | |
|---|---|---|---|
| Cholesterol | 91.69mg | 43% | |
| Sodium | 238.94mg | 14% | |
| Potassium | 450.72mg | 14% | |
| Total Carbs | 50.7g | 24% | |
| Sugars | 10.39g | 59% | |
| Dietary Fiber | 1.56g | 9% | |
| Protein | 7.49g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.1mg | 9% | |
| Calcium | 186.2mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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