Directions:
- In a large bowl, combine 3 cups flour, cake mix, yeast and salt. Add water to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough (dough will be sticky).
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a very large greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down; turn onto a floured surface. Divide in half. Roll each half into a 12-in. x 8-in. oval. Spread each with 1 can filling. Fold a long side over to within 1 in. of opposite side; press edges lightly to seal. Place on greased baking sheets. Cover and let rise until doubled, about 30 minutes.
- Bake at 350° for 25-30 minutes or until golden brown. Remove to wire racks to cool. Sprinkle with confectioners' sugar. Yield: 2 loaves (16 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.34 Kcal (1333 kJ) | ||
| Calories from fat | 3.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.34g | 1% | |
|---|---|---|---|
| Sodium | 29.07mg | 1% | |
| Potassium | 17.51mg | 0% | |
| Total Carbs | 68.69g | 23% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 6.34g | 13% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 218.87 Kcal (916 kJ) | ||
| Calories from fat | 2.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.23g | 1% | |
|---|---|---|---|
| Sodium | 19.98mg | 1% | |
| Potassium | 12.04mg | 0% | |
| Total Carbs | 47.23g | 23% | |
| Sugars | 0.68g | 4% | |
| Dietary Fiber | 0.36g | 2% | |
| Protein | 4.36g | 13% | |
| Calcium | 2.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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