Directions:
- Preheat oven to 350 degrees F.
- Grease a 9 springform pan.
- In a large mixing bowl, beat together the cream cheese, sour cream and soup until smooth.
- Add the eggs, Romano cheese, garlic, cornstarch, basil, thyme, Italian seasoning and pepper.
- Beat until smooth.
- Pour mixture into prepared pan.
- Place pan on baking sheet.
- Bake for 55 to 60 minutes OR until center is ALMOST set.
- Cool on wire rqck for 10 minutes.
- Carefully run a knife around the edge of the pan to loosen.
- DO NOT REMOVE FROM PAN!
- Cool 1 hour longer.
- Refrigerate for at least 4 hours OR (preferably) overnight.
- Remove sides of pan.
- Spread remaining sour cream over top of cheesecake.
- Decorate top with herbs, if desired.
- Serve with crackers OR party breads OR both!
- Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.37 Kcal (646 kJ) | ||
| Calories from fat | 123.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.76g | 21% | |
|---|---|---|---|
| Cholesterol | 66.4mg | 22% | |
| Sodium | 178.85mg | 7% | |
| Potassium | 97.19mg | 2% | |
| Total Carbs | 3.31g | 1% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 4.91g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 112.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 253.26 Kcal (1060 kJ) | ||
| Calories from fat | 203.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.57g | 21% | |
|---|---|---|---|
| Cholesterol | 108.93mg | 22% | |
| Sodium | 293.42mg | 7% | |
| Potassium | 159.45mg | 2% | |
| Total Carbs | 5.42g | 1% | |
| Sugars | 1.5g | 4% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 8.05g | 10% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 185.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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