Directions:
- Grind lean beef through food grinder with 3/8 inch plate, fatty beef through 1/4 inch plate.
- In large bowl, mix ground meat with all other ingredients, except water and casings. Add enough water to allow you to work the spices in, knead till well blended.
- Stuff into lamb casings and tie into 5 inch links.
- Keeps in refrigerator 2-3 days, 2-3 months in the freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 795.99 Kcal (3333 kJ) | ||
| Calories from fat | 524.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.31g | 90% | |
|---|---|---|---|
| Cholesterol | 227.54mg | 76% | |
| Sodium | 2008.55mg | 84% | |
| Potassium | 1103.94mg | 23% | |
| Total Carbs | 4.23g | 1% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 66.3g | 133% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 6.9mg | 38% | |
| Calcium | 59.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 213.96 Kcal (896 kJ) | ||
| Calories from fat | 141.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.67g | 90% | |
|---|---|---|---|
| Cholesterol | 61.16mg | 76% | |
| Sodium | 539.89mg | 84% | |
| Potassium | 296.74mg | 23% | |
| Total Carbs | 1.14g | 1% | |
| Sugars | 0.28g | 4% | |
| Dietary Fiber | 0.18g | 3% | |
| Protein | 17.82g | 133% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 1.9mg | 38% | |
| Calcium | 16mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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