Directions:
- Hear oven to 425°F.
- Combine wine, 1/2 cup of the sherry, 8 tablespoons of butter, sugar, onions, and salt and pepper in a 9x13-inch casserole dish and braise, uncovered, stirring occasionally, until the onions just begin to brown, 40-45 minutes. Remove casserole from oven, cover with foil, and continuing braising in oven, about 1 hour. Keep onions warm.
- Meanwhile, tie parsley, thyme, and bay leaves together with kitchen twine to make a bouquet garni. Put bouquet garni and broth into a pot and bring to a boil. Reduce heat to medium low and simmer, partially covered, for 30 minutes. Remove and discard bouquet garni. Stir in remaining sherry and cook for 5 minutes more.
- WHile the broth simmers, spread the baguette slices with the remaining butter. Toast in a skillet over medium heat, turning once, until golden, 5-7 minutes. Rub slices generously with garlic and set aside. Discard any remaining garlic.
- Heat broiler with rack 6 from element. Arrange 6 heatproof bowls on a foil lined baking sheet, divide onion and broth between bowls, and stir together. Place 2 baguette slices in each bowl. Top each with about 1 cup of gruyere cheese and 1/3 cup of parmigiano. Broil until cheese are browned and bubbly, 3-5 minutes. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1140.83 Kcal (4776 kJ) | ||
| Calories from fat | 621.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.06g | 106% | |
|---|---|---|---|
| Cholesterol | 199.24mg | 66% | |
| Sodium | 1327.37mg | 55% | |
| Potassium | 429.02mg | 9% | |
| Total Carbs | 23.19g | 8% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 50.38g | 101% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 1418.5mg | 142% | |
| Amount Per 100 g | |||
| Calories | 167.87 Kcal (703 kJ) | ||
| Calories from fat | 91.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.16g | 106% | |
|---|---|---|---|
| Cholesterol | 29.32mg | 66% | |
| Sodium | 195.32mg | 55% | |
| Potassium | 63.13mg | 9% | |
| Total Carbs | 3.41g | 8% | |
| Sugars | 0.12g | 3% | |
| Dietary Fiber | 0.17g | 5% | |
| Protein | 7.41g | 101% | |
| Vitamin C | 0.4mg | 5% | |
| Calcium | 208.7mg | 142% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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