Romaine Salad with Sherry Vinaigrette and Toasted Pine Nuts Recipe
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Directions:
- In a small bowl, whisk together olive oil, vinegar, salt, and pepper.
- Add pine nuts to a medium nonstick skillet and cook over low heat, tossing frequently, until pine nuts turn light golden and become fragrant.
- In a large bowl, gently toss romaine and pine nuts with dressing until leaves are coated lightly but thoroughly. Season with salt to taste.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1129.32 Kcal (4728 kJ) | ||
| Calories from fat | 1109.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.29g | 190% | |
|---|---|---|---|
| Sodium | 584.39mg | 24% | |
| Potassium | 318.78mg | 7% | |
| Total Carbs | 7.32g | 2% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 7.21g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3.2mg | 18% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 605.47 Kcal (2535 kJ) | ||
| Calories from fat | 594.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.1g | 190% | |
|---|---|---|---|
| Sodium | 313.32mg | 24% | |
| Potassium | 170.91mg | 7% | |
| Total Carbs | 3.93g | 2% | |
| Sugars | 1.09g | 8% | |
| Dietary Fiber | 1.24g | 9% | |
| Protein | 3.86g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.7mg | 18% | |
| Calcium | 7.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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