Directions:
- Heat a grill pan over medium-high heat. Add 1 teaspoon oil; swirl to coat. Sprinkle chicken with salt and pepper. Add chicken to pan; cook 6 minutes on each side or until done.
- While chicken cooks, combine remaining 1 teaspoon olive oil, basil, and vinegar in a medium bowl, stirring with a whisk. Add cherry tomatoes and olives; toss to coat. Serve relish with chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.33 Kcal (1454 kJ) | ||
| Calories from fat | 225.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.02g | 38% | |
|---|---|---|---|
| Cholesterol | 66.91mg | 22% | |
| Sodium | 2170.41mg | 90% | |
| Potassium | 721.39mg | 15% | |
| Total Carbs | 9.53g | 3% | |
| Sugars | 5.26g | 21% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 25.09g | 50% | |
| Vitamin C | 21.3mg | 36% | |
| Iron | 0.1mg | 1% | |
| Calcium | 67.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 93.91 Kcal (393 kJ) | ||
| Calories from fat | 60.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.76g | 38% | |
|---|---|---|---|
| Cholesterol | 18.09mg | 22% | |
| Sodium | 586.82mg | 90% | |
| Potassium | 195.04mg | 15% | |
| Total Carbs | 2.58g | 3% | |
| Sugars | 1.42g | 21% | |
| Dietary Fiber | 1.09g | 16% | |
| Protein | 6.78g | 50% | |
| Vitamin C | 5.8mg | 36% | |
| Calcium | 18.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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