Greens and Sherry Vinaigrette Recipe

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Greens and Sherry Vinaigrette
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Ingredients:

Directions:

  1. Combine vinegar, olive oil, Dijon mustard, salt, and pepper in a large bowl; stir well with a whisk. Add mixed salad greens; toss gently to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8634.28 Kcal (36150 kJ)
Calories from fat 7852.66 Kcal
% Daily Value*
Total Fat 872.52g 1342%
Cholesterol 784mg 261%
Sodium 17603.65mg 733%
Potassium 1148.31mg 24%
Total Carbs 137.69g 46%
Sugars 137.23g 549%
Dietary Fiber 0.22g 1%
Protein 39.36g 79%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 670.8mg 67%
Amount Per 100 g
Calories 426.64 Kcal (1786 kJ)
Calories from fat 388.02 Kcal
% Daily Value*
Total Fat 43.11g 1342%
Cholesterol 38.74mg 261%
Sodium 869.84mg 733%
Potassium 56.74mg 24%
Total Carbs 6.8g 46%
Sugars 6.78g 549%
Dietary Fiber 0.01g 1%
Protein 1.94g 79%
Calcium 33.1mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 245.4
    Points
  • 243
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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