Romaine Salad With a Creamy Dill Dressing |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Crunchy romaine lettuce with vegetables and a creamy dill dressing. Add vegetables of your choice. I also add cheese, carrots, celery and croutons to mine. Ingredients:
8 cups torn romaine lettuce |
1 medium cucumber, sliced |
1 cup cherry tomatoes, halved |
1 small red onion, sliced and separated into rings |
1/2 cup evaporated milk |
1/2 cup vegetable oil |
3 -4 tablespoons cider vinegar |
2 teaspoons fresh dill, minced |
1/2 teaspoon onion salt |
1/2 teaspoon dried onion, minced |
1/2 teaspoon salt |
1/2 teaspoon ground mustard |
1/8 teaspoon pepper |
Directions:
1. In a large salad bowl, toss the romaine, cucumber, tomatoes and onion.
2. In a jar with a tight-fitting lid, combine the dressing ingredients; cover and shake well. Serve with salad. Refrigerate any leftover dressing.
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