Pancetta Balsamic Vinaigrette Recipe

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Ingredients:

Serving

1 tbsp olive oil
2 oz pancetta, thick-cut, cut into 1/4-inch-thick cubes
1/4 cup balsamic vinegar
1 tsp fresh rosemary leaf, chopped
3/4 tsp salt
1/2 tsp fresh ground black pepper
1/4 tsp sugar
1/2 cup extra virgin olive oil
1 decorative jar (6 to 8-oz)

Directions:

Warm the olive oil in a medium skillet over medium-high heat.
Add the pancetta and cook until golden brown, about 5 minutes.
Let cool slightly and pour into the decorative jar.
Add the balsamic vinegar, rosemary, salt, pepper, and sugar.
Put the lid on tightly and shake to combine.
Add the extra-virgin olive oil, replace the lid again, and shake to combine.
When ready to use, shake well to combine.
Cook's Notes: Can be sent as a gift with label and with name of recipe and date made and what to use it for dipping with bread (crostini), for steamed veggies, salad dressing, tossed with cooked pasta, steamed artichoke dip.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	19699.17 Kcal (82476 kJ)
Calories from fat	9789.75 Kcal
		% Daily Value*
Total Fat	1087.75g	1673%
Cholesterol	1399.93mg	467%
Sodium	16142.32mg	673%
Potassium	32.88mg	1%
Total Carbs	2883.09g	961%
Sugars	1906.77g	7627%
Dietary Fiber	0.05g	0%
Protein	140.72g	281%
Iron	46.6mg	259%
Calcium	939.8mg	94%

Amount Per 100 g
Calories	32391.63 Kcal (135617 kJ)
Calories from fat	16097.42 Kcal
		% Daily Value*
Total Fat	1788.6g	1673%
Cholesterol	2301.93mg	467%
Sodium	26543.05mg	673%
Potassium	54.06mg	1%
Total Carbs	4740.71g	961%
Sugars	3135.32g	7627%
Dietary Fiber	0.08g	0%
Protein	231.39g	281%
Iron	76.6mg	259%
Calcium	1545.3mg	94%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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