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Romaine Hearts with Balsamic Vinaigrette and Garlic Crostini (Rachael Ray) Recipe

Romaine Hearts with Balsamic Vinaigrette and Garlic Crostini (Rachael Ray) Recipe

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Romaine Hearts with Balsamic Vinaigrette and Garlic Crostini (Rachael Ray)

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Ingredients:

Serving

8 slices day old crusty bread , cut on an angle
2 cloves garlic, crushed
tapanade , recipe follows
extra-virgin olive oil, for drizzling plus 1/2 cup
2 hearts romaine lettuce
3 tbsp balsamic vinegar
1/2 tsp dried thyme leaves , eyeball it
1/2 tsp dried oregano leaves , eyeball it
1/2 tsp freshly ground black pepper

Directions:

Toast bread in hot oven or under broiler. Rub toast with crushed garlic top with tapanade and drizzle with extra-virgin olive oil.
Place vinegar in a bowl and whisk in 1/2 cup extra-virgin olive oil in a slow stream to combine. Add seasonings and pepper and whisk again to distribute the herbs and spice throughout the dressing.
Quarter each romaine heart lengthwise and trim away core. Arrange 1/2 heart, 2 trimmed quarters, on each of 4 serving plates. Top lettuce with 2 garlic toasts. Drizzle toasts and lettuce with 1/4 of the prepared dressing and serve.
Tapanade:
1 cup pitted chopped kalamata olives
2 canned anchovy fillets, rinsed and chopped
In a small bowl combine the olives and anchovies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1275.64 Kcal (5341 kJ)
Calories from fat	266.51 Kcal
		% Daily Value*
Total Fat	29.61g	46%
Sodium	2147.76mg	89%
Potassium	26.16mg	1%
Total Carbs	202.89g	68%
Sugars	1.83g	7%
Dietary Fiber	0.2g	1%
Protein	44.14g	88%
Vitamin C	0.5mg	1%
Iron	0.4mg	2%
Calcium	11.6mg	1%

Amount Per 100 g
Calories	243.62 Kcal (1020 kJ)
Calories from fat	50.9 Kcal
		% Daily Value*
Total Fat	5.66g	46%
Sodium	410.18mg	89%
Potassium	5mg	1%
Total Carbs	38.75g	68%
Sugars	0.35g	7%
Dietary Fiber	0.04g	1%
Protein	8.43g	88%
Vitamin C	0.1mg	1%
Iron	0.1mg	2%
Calcium	2.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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