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Romaine, Bacon and Apple Salad With Herb Vinaigrette Recipe

Romaine, Bacon and Apple Salad With Herb Vinaigrette Recipe

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Romaine, Bacon and Apple Salad With Herb Vinaigrette

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Ingredients:

Serving

6 -8 cups romaine lettuce, washed, dried and chopped
6 slices crisp bacon, crumbled
1/4 cup fresh chives, minced or 1/4 cup green onion, sliced
1 red apple, unpeeled, stemmed, seeded and sliced thinly
1/3 cup parmesan cheese
1/4 cup extra virgin olive oil
1/4 cup vegetable oil
1 garlic clove, finely minced
2 tbsp red wine vinegar
1 tbsp fresh lemon juice
1/4 tsp salt
1/4 tsp dried oregano
1/2 tsp dried parsley
fresh ground black pepper

Directions:

Prepare vinaigrette by mixing all ingredients together. Set aside.
In large bowl toss together the romaine, cooked bacon, and chives.
Just before serving salad, slice up the apples and toss them with a small amount of the salad dressing or lemon juice to stop from browning. Add the apple slices and Parmesan cheese to the salad.
Toss the salad with a little bit of the vinaigrette. Serve remaining salad dressing on the side. Salad best eaten same day that it is prepared.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	225.68 Kcal (945 kJ)
Calories from fat	189.87 Kcal
		% Daily Value*
Total Fat	21.1g	32%
Cholesterol	5.56mg	2%
Sodium	233.56mg	10%
Potassium	189.65mg	4%
Total Carbs	6.61g	2%
Sugars	3.79g	15%
Dietary Fiber	1.8g	7%
Protein	3.6g	7%
Vitamin C	6.1mg	10%
Iron	0.7mg	4%
Calcium	121.1mg	12%

Amount Per 100 g
Calories	184.04 Kcal (771 kJ)
Calories from fat	154.84 Kcal
		% Daily Value*
Total Fat	17.2g	32%
Cholesterol	4.53mg	2%
Sodium	190.46mg	10%
Potassium	154.66mg	4%
Total Carbs	5.39g	2%
Sugars	3.09g	15%
Dietary Fiber	1.47g	7%
Protein	2.93g	7%
Vitamin C	5mg	10%
Iron	0.6mg	4%
Calcium	98.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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