Directions:
- Tear romaine and radicchio into bite-sized pieces.
- Place in large bowl.
- Toss with avocado and red onion slices.
- Combine lime juice and vinegar in small bowl.
- Whisk in Dijon mustard and olive oil.
- Season with salt and pepper and stir in poppyseeds.
- Just before serving, toss salad and dressing together.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.48 Kcal (785 kJ) | ||
| Calories from fat | 164.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.24g | 28% | |
|---|---|---|---|
| Sodium | 16.04mg | 1% | |
| Potassium | 341.47mg | 7% | |
| Total Carbs | 5.95g | 2% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 1.59g | 3% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 1.2mg | 6% | |
| Calcium | 47.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 139.38 Kcal (584 kJ) | ||
| Calories from fat | 122.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.56g | 28% | |
|---|---|---|---|
| Sodium | 11.93mg | 1% | |
| Potassium | 253.85mg | 7% | |
| Total Carbs | 4.42g | 2% | |
| Sugars | 1.07g | 6% | |
| Dietary Fiber | 2.76g | 15% | |
| Protein | 1.18g | 3% | |
| Vitamin C | 5.5mg | 12% | |
| Iron | 0.9mg | 6% | |
| Calcium | 35.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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