Directions:
- Whisk vinegar, lemon juice and oregano in small bowl to blend. Whisk in oil. Season dressing with salt and pepper.
- Combine lettuce, fennel and half of Parmesan cheese in large bowl. Toss with dressing. Garnish with remaining Parmesan cheese and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.09 Kcal (1503 kJ) | ||
| Calories from fat | 276.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.68g | 47% | |
|---|---|---|---|
| Cholesterol | 25.28mg | 8% | |
| Sodium | 618.58mg | 26% | |
| Potassium | 364.49mg | 8% | |
| Total Carbs | 6.04g | 2% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 14.49g | 29% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 1.6mg | 9% | |
| Calcium | 487.6mg | 49% | |
| Amount Per 100 g | |||
| Calories | 190.52 Kcal (798 kJ) | ||
| Calories from fat | 146.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.28g | 47% | |
|---|---|---|---|
| Cholesterol | 13.41mg | 8% | |
| Sodium | 328.19mg | 26% | |
| Potassium | 193.38mg | 8% | |
| Total Carbs | 3.2g | 2% | |
| Sugars | 0.68g | 5% | |
| Dietary Fiber | 1.38g | 10% | |
| Protein | 7.69g | 29% | |
| Vitamin C | 4.4mg | 14% | |
| Iron | 0.8mg | 9% | |
| Calcium | 258.7mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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