Directions:
- Cut and shred cabbage.
- Cook in a small amount of boiling water with salt, cloves and pepper for about 45 minutes.
- Don't let it boil dry, but don't add too much water.
- During the last 10 minutes of cooking time add the vinegar.
- Just before serving add the butter and seasoning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.36 Kcal (303 kJ) | ||
| Calories from fat | 17.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 3% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 425.83mg | 18% | |
| Potassium | 341.22mg | 7% | |
| Total Carbs | 12.48g | 4% | |
| Sugars | 8.21g | 33% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 1.43g | 3% | |
| Vitamin C | 79.7mg | 133% | |
| Iron | 1.4mg | 8% | |
| Calcium | 64.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 46.8 Kcal (196 kJ) | ||
| Calories from fat | 11.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.24g | 3% | |
|---|---|---|---|
| Cholesterol | 3.29mg | 2% | |
| Sodium | 275.44mg | 18% | |
| Potassium | 220.71mg | 7% | |
| Total Carbs | 8.07g | 4% | |
| Sugars | 5.31g | 33% | |
| Dietary Fiber | 1.82g | 11% | |
| Protein | 0.92g | 3% | |
| Vitamin C | 51.6mg | 133% | |
| Iron | 0.9mg | 8% | |
| Calcium | 41.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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