Directions:
- Mix the first 5 ingredients well.
- Refrigerate for 10 minutes.
- In a large bowl mix chicken and lettuce.
- Saute the almonds in butter.
- Add almonds to the chicken and lettuce.
- Pour the vinegar mixture over the salad and mix well.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.89 Kcal (1377 kJ) | ||
| Calories from fat | 199.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.18g | 34% | |
|---|---|---|---|
| Cholesterol | 33.91mg | 11% | |
| Sodium | 862.67mg | 36% | |
| Potassium | 384.71mg | 8% | |
| Total Carbs | 19.03g | 6% | |
| Sugars | 5.83g | 23% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 14.9g | 30% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 62.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 200.25 Kcal (838 kJ) | ||
| Calories from fat | 121.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.51g | 34% | |
|---|---|---|---|
| Cholesterol | 20.65mg | 11% | |
| Sodium | 525.24mg | 36% | |
| Potassium | 234.23mg | 8% | |
| Total Carbs | 11.59g | 6% | |
| Sugars | 3.55g | 23% | |
| Dietary Fiber | 1.08g | 7% | |
| Protein | 9.07g | 30% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 1mg | 9% | |
| Calcium | 37.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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