Rode Kool (Red Cabbage) Dutch recipe |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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One of the side dishes I remember from my childhood growing up in Holland. Ingredients:
1 head red cabbage |
3 -4 tablespoons vinegar |
2 tablespoons sugar |
1/2 teaspoon ground cloves |
1 pinch pepper |
1 tablespoon butter |
1 teaspoon salt |
Directions:
1. Cut and shred cabbage.
2. Cook in a small amount of boiling water with salt, cloves and pepper for about 45 minutes.
3. Don't let it boil dry, but don't add too much water.
4. During the last 10 minutes of cooking time add the vinegar.
5. Just before serving add the butter and seasoning.
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